Heritage Dishes
At Yuan Xing, every dish reflects the discipline, patience, and heritage of traditional Chaozhou cuisine. Our kitchen continues to preserve recipes and cooking techniques that have been passed down through generations, offering diners an authentic Teochew dining experience in Singapore.
‘Fan Sha’ Sugar-Coated Taro (6 pieces)
反沙芋条 (6块)
Chilled Pig's Trotter Terrine
潮式猪脚冻
Braised Leather-Jacket Fish with Bitter Gourd in Black Bean Sauce
豆豉焖竹子鱼
Braised Eel with Pork Belly & Garlic
红烧鳗鱼
Braised Whole Sea Cucumber Stuffed with Minced Pork
荷包海参
Slow-Braised Duck Stuffed with Chestnut
栗子荷包鸭
Eight Treasures 'Luo Han' Vegetable
八宝蔬菜
Braised Whole Sea Cucumber Stuffed with Minced Pork
(Min. 3 days in advance)
荷包海参
(需至少提前3天预订)
